Tuesday, March 1, 2022

Scopus-Food Science and Technology

 Under review...

APC: $480 USD

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)




Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11



https://www.hrpub.org/journals/jour_info.php?id=11

Added to Scopus October 2021.

ISSN :2331-513X (Print); 2331-5156 (Online)




Beall listed: Yes.

Manuscript Template













Authors may download a MS Word template by clicking here. For the LaTex template, click here to download.
Types of Articles
The journal welcomes submission of full-length research articles, review articles, and critical analysis articles.

General
Manuscripts submitted to our journals must be written in English. Papers accepted for publication vary from 5 to 20 pages in two-column format (at least 3000 words but no more than 10000 words, inclusive of references). The main text usually can be divided into separated sections, organized by Introduction, Materials and Methods, Results, Discussion, Conclusion, Acknowledgement, Conflict of Interest, Appendix and Reference.

Comments: Only 2-3 papers per issue. Very strange. 

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