Tuesday, October 24, 2023

SJRQ4/WOS-Ciencia e Tecnica Vitivinicola-Portugal-FREE-HIJACKED

SCImago Journal & Country Rank






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How to publish in this journal

jose.silvestre@iniav.pt

Editor-in-Chief: Sara Canas
Associate Editor: Jorge Cunha
Associate Editor: Ilda Caldeira
Associate Editor: Baoshan Sun
Editorial Assistant: Miguel Damásio

eISSN: 2416-3953

Open access journal


Now indexed in DOAJ


THIS EMAIL IS FROM THE HIJACKED JOURNAL

Dear Author!

We have reviewed your other research articles that are available online. We are extremely gracious to provide the invitation to submit any of your additional new works to our publication.

We would like to let you know that our journal ' Ciencia e Tecnica Vitivinicola ' is a top ranked international periodical publishing developments and advances in different fields of science and technologies. The journal publishes original papers, research notes and reviews in English, French and in Portuguese. The hard copies are printed in Portugal two times a year. Each issue contains 6 parts with editorials, reviews, original researches, evidence based reviews, letters and more.

Journal Information
ISSN: 2416-3953
Impact Factor: 1.250
5-Year Impact Factor: 1.450
Coverage: Science Citation Index Expanded (ISI Thomson Reuters), Elsevier, PubMed, etc.

Article submission page:
http://ciencia-e-tecnica.org/submit.html


Note: Please don't reply back to this email.
If you have any queries, please contact us through the journal contact page.
Please submit your paper strictly through the link introduced above.

Regards
Editor-in-Chief
P. J. Pinto (Ph.D., Portugal)
Ciencia e Tecnica Vitivinicola


The publication fee is 454USD without official DOI. if you wish to have
an official DOI for your paper as well, the publication fee with
official DOI is 600USD.

In both cases, your paper will be listed in Scopus and WoS repositories
but always having an official DOI is recommended and will increase your
paper citation.

Please kindly let us know with which publication method you wish to proceed.

Regards

Ciencia e Tecnica Office

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